Effect of osmotic and conventional dehydration on quality of some fruits and vegetables [electronic resource].
Language: English Summary language: Arabic Description: P. 1179-1201Other title:- تأثير التجفيف الاسموزي و التجفيف بالطريقة التقليديه علي جودة بعض انواع الخضر و الفاكهة [Added title page title]
- Mansoura university journal of agricultural sciences, 2007 v. 32 (2) [electronic resource].
Includes references.
This study deals with the effect of using osmotic pr-etreatment technology applied to plant materials prior to osmotic dehydration ((O.D)) and the conventional drying ((C.D)) on some physicochemical and sensory characteristics of apples, papaya fruits and sweet potatoes…
Summary in Arabic.
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