Normal view MARC view ISBD view

Conjugated linoleic acid: preparation and biological evaluation [electronic resource].

By:

Allam, Samah S. M

Contributor(s):

Eid, M. M

Language: English Summary language: Arabic Description: P. 23-38Other title:

تحضير حامض اللينوليك فى الصورة المتبادلة وتقييمه بيولوجيا [Added title page title]

Uniform titles:

Minia journal of agricultural research and development, 2009 v. 29 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Minia Journal of Agricultural Research and Development 2009. v.29(1)Summary: Conjugated linoleic acid (CLA) was successfully prepared using three different substrates; I] dehydration of castor bean oil; 21 isomerization of the separated fatty acids (SFA) after saponification of oil rich in linoleic acid (LA) content and 31 isomerizstion of commercial linoleic acid. Dehydration process was carried out at 25±5°C for several hours using phosphoric acid (0.1% w/w) as a catalyst, at which, satisfactory proportions of CLA were obtained. By monitoring the changes in fatty acids composition and other analytical parameters, the highest yield (50.93%) of CLA was attained after only 3 hr of dehydration process.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Conjugated linoleic acid (CLA) was successfully prepared using three different substrates; I] dehydration of castor bean oil; 21 isomerization of the separated fatty acids (SFA) after saponification of oil rich in linoleic acid (LA) content and 31 isomerizstion of commercial linoleic acid. Dehydration process was carried out at 25±5°C for several hours using phosphoric acid (0.1% w/w) as a catalyst, at which, satisfactory proportions of CLA were obtained. By monitoring the changes in fatty acids composition and other analytical parameters, the highest yield (50.93%) of CLA was attained after only 3 hr of dehydration process.

Summary in Arabic.

There are no comments on this title.

to post a comment.