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Identification of some faba bean Vicia faba L. varieties using morphological and chemical methods [electronic resource].

By:

Behairy, R.T

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Language: English Summary language: Arabic Description: p.4609-4617Other title:

توصيف بعض أصناف الفول البلدى بإستخدام الطرق المورفولوجية و الكيميائية [Added title page title]

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Mansoura University journal of agricultural sciences, 2008 v. 33 (6) [electronic resource].

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In: Mansoura University journal of agricultural sciences 2008.v.33 (6)Summary: This study includes seven faba bean (Vida faba L.) varieties to identify it using morphological and chemical methods. Morphological identification is carried out by observation through recording a range of morphological characters as reported in the intemationally recognized descriptor of the International Union for Protection of new Varieties (UPOVl994).

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This study includes seven faba bean (Vida faba L.) varieties to identify it using morphological and chemical methods. Morphological identification is carried out by observation through recording a range of morphological characters as reported in the intemationally recognized descriptor of the International Union for Protection of new Varieties (UPOVl994).

Summary in Arabic.

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