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Some safe treatment for controlling post-harvest diseases of valencia orange (Citrus sinensus L.) fruits [electronic resource].

By:

Abd-El-Aziz, Shadia A

Contributor(s):

Mansour, Faten S

Language: English Summary language: Arabic Description: p.135-146Other title:

بعض المعاملات الآمنة لامراض ما بعد الحصاد لثمار البرتقال الصيفى [Added title page title]

Uniform titles:

Annals of agricultural science, Moshtohor, 2006 v.44 (1) [electronic resource].

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In: Annals of agricultural science, Moshtohor 2006.v.44(1)Summary: Survey of naturally decay orange fruits at local markets from different Governorates in Egypt revealed that green, blue moulds and brown spot caused by Penicillium digitatum, Penicillium italicum and Alternaria citri are the most important disease affecting orange fruits. They caused 56.3%. 25.7% and 12.9% infection of surveyed orange fruits respectively.

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Survey of naturally decay orange fruits at local markets from different Governorates in Egypt revealed that green, blue moulds and brown spot caused by Penicillium digitatum, Penicillium italicum and Alternaria citri are the most important disease affecting orange fruits. They caused 56.3%. 25.7% and 12.9% infection of surveyed orange fruits respectively.

Summary in Arabic.

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