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Quality evaluation of poultry meat carcass in El- Gharbia Governorate markets [electronic resource].

By:

Mahmoud,Y. El. A

Contributor(s):

Hamouda, Seham N

Language: engbara Description: p.31-43Other title:

تقييم جودة لحوم الدواجن المذبوحة بأسواق محافطة الغربية [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2006 v. 52 (110) [electronic resource].

Subject(s):

Online resources:

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In: Assiut Veterinary Medical Journal 2006.v.52(110)Summary: Eighty random samples of poultry thigh and breast (40 of each) as well as 100 random samples of poultry giblets (liver, kidney, heart spleen and gizzard, 20 of each) were collected from different retail shops in El- Gharbia Governorate. The collected thigh and breast samples were subjected to bacteriological examination as well as determination of pH and antibiotic residues, while the giblets were examined only for detection of antibiotic residues.

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Eighty random samples of poultry thigh and breast (40 of each) as well as 100 random samples of poultry giblets (liver, kidney, heart spleen and gizzard, 20 of each) were collected from different retail shops in El- Gharbia Governorate. The collected thigh and breast samples were subjected to bacteriological examination as well as determination of pH and antibiotic residues, while the giblets were examined only for detection of antibiotic residues.

Summary in Arabic.

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