The effect of safe irradiation on the bacteriological and chemical state of some camel's meat products [electronic resource].
Language: Description: p.44-54Other title:- تأثر تعرض بعض منتجات لحوم الجمال للاشعاع الآمن على الحالة البكتيريولوجية والكيميائية [Added title page title]
- Assiut veterinary medical journal, 2006 v. 52 (110) [electronic resource].
Includes references.
The microbial contents of 60 samples of commercial camel's meat products (20of each hawawshi, minced meat and rice kofta) purchased from retail markets in Cairo and Giza; as well as the effect of gamma irradiation on the microbial population of these products were investigated, high aerobic plate counts (106 cf'ulg) were recorded in the samples examined before irradiation, and some samples were contaminated with pathogens such as Bacillus cereus, Salmonella and Staphylococcus aureus.
Summary in Arabic.
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