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Studies on capsaicin content in some hot pepper varieties [microform] / Said Zakaria Abd El-Rahman.

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Language: English Summary language: Arabic Publication details: 1980.Description: 76, 5 leaves : ill. ; 30 cmOther title:

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Dissertation note: Thesis (M.S.) -- Al-Azhar University, 1980.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-6034 (Browse shelf(Opens below))	1	Available		16230-1001

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-6031 Genetic differences between two strains in Fayoumi chicken with special reference to heterosis	THESIS S-6032 Studies on micronutrients in some soils of Egypt	THESIS S-6033 Studies on African Horse-sickness disease	THESIS S-6034 Studies on capsaicin content in some hot pepper varieties	THESIS S-6035 Effect of fish meal in ration of the early weaned local lambs (Rahmani and Ossimi)	THESIS S-6037 Microbiological studies on some fish aquacultures in Egypt	THESIS S-6038 Relationship between seed charcters and emergence, potential	Next

Thesis (M.S.) -- Al-Azhar University, 1980.

Includes bibliographical reference (leaves [69]-70)

Microfiche. Cairo, Egypt : ASUNET, 2 microfiche : negative.

Summary in Arabic.

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