Effects of using aromatic herbal extract and blended with organic acids on productive and physiological performance of poultry: 2 - the growth during cold winter stress [electronic resouce].

By: Contributor(s): Language: English Summary language: Arabic Description: p.229-248Other title:
  • تأثير إستخدام مستخلص الأعشاب العطرية ومخلوطها مع الأحماض العضوية على الأداء الإنتاجى والفسيولوجى والمناعى للدواجن: 2 - النمو أثناء إجهاد برد فصل الشتاء [Added title page title]
Uniform titles:
  • Egyptian poultry science journal, 2010 v. 30 (I) [electronic resouce].
Subject(s): Online resources: In: Egyptian Poultry Science Journal 2010.v.30(I)Summary: A total of 200. three-week-old Bandarah (Egyptian strain) Cockerels, Were assigned into five equal groups, 40 birds each. with two replicates in floor pens. The 1st group was fed a basal diet and used as a control, while the 2sd and 3th groups were fed basal diet supplemented J or 2 g/kg feed of RepaXo (mixture or volatile oils). respectively. Also. the 4th and 5th groups were fed basal diet supplemented with 1 or 2 g / kg feed of Avigro (mixture of volatile oils along with organic acids). respectively. All groups were reared under cold temperature daylight 17 °C and night 10 °C. during winter months and housed in floor pens till the end of the experiment that lasted up to at 12 wks of age.
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A total of 200. three-week-old Bandarah (Egyptian strain) Cockerels, Were assigned into five equal groups, 40 birds each. with two replicates in floor pens. The 1st group was fed a basal diet and used as a control, while the 2sd and 3th groups were fed basal diet supplemented J or 2 g/kg feed of RepaXo (mixture or volatile oils). respectively. Also. the 4th and 5th groups were fed basal diet supplemented with 1 or 2 g / kg feed of Avigro (mixture of volatile oils along with organic acids). respectively. All groups were reared under cold temperature daylight 17 °C and night 10 °C. during winter months and housed in floor pens till the end of the experiment that lasted up to at 12 wks of age.

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