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Effect of barley replacement and enzyme supplementation on performance and egg quality of laying hens [electronic resource].

By:

Mohammed, Kh. A

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Language: English Summary language: Arabic Description: p.731-745Other title:

تاثير احلال الشعير و اضافة الانزيمات علي الاداء الانتاجي و جودة البيض للدجاج الهاي لاين الابيض [Added title page title]

Uniform titles:

Egyptian poultry science journal, 2010 v. 30 (III) [electronic resouce].

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In: Egyptian Poultry Science Journal 2010.v.30(III)Summary: A total number of six hundred and thirty 26-weeks old, Commercial Hy-line W-36 hens were randomly assigned into-10 groups, each group contains nine replicate (seven birds per each) to study performance and egg quality of White Hy-line layers as affected by barley replacement at 0, 25 . 50 , 75 and 100 % of yellow corn with or without multi - enzymes (Caplix) supplementation into drinking water by 6 ml 20 liter. The obtained results could be summarized as follows.

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A total number of six hundred and thirty 26-weeks old, Commercial Hy-line W-36 hens were randomly assigned into-10 groups, each group contains nine replicate (seven birds per each) to study performance and egg quality of White Hy-line layers as affected by barley replacement at 0, 25 . 50 , 75 and 100 % of yellow corn with or without multi - enzymes (Caplix) supplementation into drinking water by 6 ml 20 liter. The obtained results could be summarized as follows.

Summary in Arabic.

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