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Effect of dietary inulin supplementation on intestinal calcium and phosphorous absorption and egg shell quality in bandarah laying hens [electronic resource].

By:

Hanafy, Maysa M

Language: English Summary language: Arabic Description: p.799-811Other title:

تاثير اضافة الانيولين للغذاء علي امتصاص الكالسيوم و الفسفور المعوي و جودة قشرة البيضة في دجاج البندرة البياض [Added title page title]

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Egyptian poultry science journal, 2010 v. 30 (III) [electronic resouce].

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In: Egyptian Poultry Science Journal 2010.v.30(III)Summary: The objective of this study was to determine the effect of various levels of dietary inulin on intestinal calcium and phosphorous absorption. egg production, egg shell quality and some physiological traits in Bandarah laying hens. One hundred and twenty 54-wks-old of Bandarah laying hens were randomly assigned into 4 groups (30 hens each) and fed on the basal diets supplemented with 0 (control), 0.5, 1.0, or 1.5% inulin for 6 wks.

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The objective of this study was to determine the effect of various levels of dietary inulin on intestinal calcium and phosphorous absorption. egg production, egg shell quality and some physiological traits in Bandarah laying hens. One hundred and twenty 54-wks-old of Bandarah laying hens were randomly assigned into 4 groups (30 hens each) and fed on the basal diets supplemented with 0 (control), 0.5, 1.0, or 1.5% inulin for 6 wks.

Summary in Arabic.

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