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Lipolytic and proteolytic activities of some fungi isolated from raw camel's milk [electronic resource].

By:

Korashy, Eman

Contributor(s):

Wahbba, Nahed Mohamed

Language: English Summary language: Arabic Description: p.135-146Other title:

قدرة التحلل الدهنى والبروتينى لبعض الفطريات المعزولة من البان الجمال الخام [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2008 v. 54 (118) [electronic resource].

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Full Text Article.

In: Assiut Veterinary Medical Journal 2008.v.54(118)Summary: A total of 30 raw camel's milk samples randomly collected from a camel Milk Center in Assiut were subjected to fungal analysis and then screening the isolated fungi to enzymatic activations. Results of isolation revealed that: 23 (76.7%) of the examind samples were contaminatd by 58 fungal species belonging to 6 genera. Aspergillus, Absidia corymbifera, Rhizopus stoloniftr, Emericella nidulans, Fusarium proliftratum and yeasts.

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A total of 30 raw camel's milk samples randomly collected from a camel Milk Center in Assiut were subjected to fungal analysis and then screening the isolated fungi to enzymatic activations. Results of isolation revealed that: 23 (76.7%) of the examind samples were contaminatd by 58 fungal species belonging to 6 genera. Aspergillus, Absidia corymbifera, Rhizopus stoloniftr, Emericella nidulans, Fusarium proliftratum and yeasts.

Summary in Arabic.

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