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Isolation and serotyping of salmonella species from raw milk of cows, buffaloes and sheep in Assiut Governorate [electronic resource].

By:

Hussein, Sohair Z

Contributor(s):

Korashy, Eman

Language: English Summary language: Arabic Description: p.68-77Other title:

عزل وتصنيف ميكروب السالمونيلا من اللبن الخام فى البقر والجاموس والغنم فى محافظة أسيوط [Added title page title]

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Assiut veterinary medical journal, 2008 v. 54 (116) [electronic resource].

Subject(s):

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In: Assiut Veterinary Medical Journal 2008.v.54(116)Summary: One hundred and fifty random samples of raw milk from cows, buffaloes and sheep (50 samples of each) were collected from different farmer's houses and dairy shops in Assiut Governorate to be examined for the presence of Salmonella organisms on preenrichment and enrichment then plating on selective agar media. The biochemical and serological tests were applied. The obtained results revealed that, Salmonella spp. could be detected in 25 (6.17%) raw milk of different animals. 1 (2%), 10 (20%) and 14 (28%) of cows, buffaloes and sheep milk, were positive, respectively.

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One hundred and fifty random samples of raw milk from cows, buffaloes and sheep (50 samples of each) were collected from different farmer's houses and dairy shops in Assiut Governorate to be examined for the presence of Salmonella organisms on preenrichment and enrichment then plating on selective agar media. The biochemical and serological tests were applied. The obtained results revealed that, Salmonella spp. could be detected in 25 (6.17%) raw milk of different animals. 1 (2%), 10 (20%) and 14 (28%) of cows, buffaloes and sheep milk, were positive, respectively.

Summary in Arabic.

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