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Bacteriological and chemical properties of she camel milk in Sharkia Governorate markets [electronic resource].

By:

Selim,M.A

Contributor(s):

Abdelfattah,M.E

Language: English Summary language: Arabic Description: p.148-154Other title:

الخواص البكتريولوجية والكيمائية للبن النوق فى أسواق محافظة الشرقية [Added title page title]

Uniform titles:

Zagazig veterinary journal, 2007 v. 35 (2) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Zagazig Veterinary Journal 2007.v.35(2)Summary: Chemical and bacteriological evaluation of 40 raw camel milk samples collected from different markets in Sharkia Governorate over a period of 3 months, were assessed. Variations in the major chemical composition were observed.

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Chemical and bacteriological evaluation of 40 raw camel milk samples collected from different markets in Sharkia Governorate over a period of 3 months, were assessed. Variations in the major chemical composition were observed.

Summary in Arabic.

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