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The effect of dietary crude fiber on Dandarawi laying hens performance, blood serum, and yolk cholesterol concentrations [electronic resource].

By:

Mahmoud, H. A

Language: English Summary language: Arabic Description: p.1-10Other title:

تأثير الألياف الخام فى العليقة على الأداء الإنتاجى وتركيز الكوليسترول فى سيرم الدم وصفار البيض لدجاج الدندراوى البياض [Added title page title]

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Assiut veterinary medical journal, 2008 v. 54 (117) [electronic resource].

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In: Assiut Veterinary Medical Journal 2008.v.54(117)Summary: A trial was performed to study the effect of increasing dietary crude fiber level on the performance, blood serum and yolk cholesterol concentrations of Dandarawi laying hens. A total of one hundred twenty, 32 weeks old Dandamwi laying hens were randomly assigned to four dietary treatments of 30 hens each (three replicate of 10 hens each). Diets were formulated to have 3.01, 4.42, 6.52, and 8.460% crude fiber (CF).

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A trial was performed to study the effect of increasing dietary crude fiber level on the performance, blood serum and yolk cholesterol concentrations of Dandarawi laying hens. A total of one hundred twenty, 32 weeks old Dandamwi laying hens were randomly assigned to four dietary treatments of 30 hens each (three replicate of 10 hens each). Diets were formulated to have 3.01, 4.42, 6.52, and 8.460% crude fiber (CF).

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