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Occurrence of Listeria and Yersinia species in milk and some milk products [electronic resource].

By:

Abd El Aal, S. F. A

Contributor(s):

Atta, M. A-H. B

Language: English Summary language: Arabic Description: p.45-60Other title:

مدى تواجد ميكروبات الليستيريا واليرسينيا في اللبن وبعض منتجاته [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2009 v. 55 (123) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2009.v.55(123)Summary: Two hundred raw milk and dairy product samples (50 caw's milk and 25 each of sheep's milk, goat's milk. pasteurized milk, white soft cheese, plain yoghurt and fruit yoghurt) were collected from dairy farms lind different localities, markets and shops in El Dakahlia Province, Egypt and examined for the presence of Listeria and Yersinill species lIS food poisoning and mastitis causing organisms.

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Two hundred raw milk and dairy product samples (50 caw's milk and 25 each of sheep's milk, goat's milk. pasteurized milk, white soft cheese, plain yoghurt and fruit yoghurt) were collected from dairy farms lind different localities, markets and shops in El Dakahlia Province, Egypt and examined for the presence of Listeria and Yersinill species lIS food poisoning and mastitis causing organisms.

Summary in Arabic.

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