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Electrophoretic analysis for protein of some food poisoning microorganisms isolated from chicken meat [electronic resource].

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Aggour, M. G

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Language: English Summary language: bara Description: p.51-58Other title:

التحليل الكهربى لبروتين بعض الميكروبات المسببة للتسمم الغذائى والمعزولة من لحوم الدواجن [Added title page title]

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Assiut veterinary medical journal, 2008 v. 54 (117) [electronic resource].

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In: Assiut Veterinary Medical Journal 2008.v.54(117)Summary: In this study, SDS-PAGE analysis of major polypeptides from three strains; Salmonella typhimurium, Escherichia coil O157 H7 and Staphylococcus aureus isolated from chicken meat were determined. The electrophoretic profile of the three strains expressed 11, 9 and 10 proteins bands respectively. The molecular weight of the whole cell protein also showed some difference between strains which ranged from 18.48-102.70, 18.46-63.69 and 18.95-72..42 respectively. These results demonstrated that the protein profile of the three organisms isolated from chicken meat was characteristic for each organism which helpful in their diagnostic procedures due to its accuracy than traditional methods.

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In this study, SDS-PAGE analysis of major polypeptides from three strains; Salmonella typhimurium, Escherichia coil O157 H7 and Staphylococcus aureus isolated from chicken meat were determined. The electrophoretic profile of the three strains expressed 11, 9 and 10 proteins bands respectively. The molecular weight of the whole cell protein also showed some difference between strains which ranged from 18.48-102.70, 18.46-63.69 and 18.95-72..42 respectively. These results demonstrated that the protein profile of the three organisms isolated from chicken meat was characteristic for each organism which helpful in their diagnostic procedures due to its accuracy than traditional methods.

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