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A study on effect of immersion heat treatment on viability of salmonella enteritidis in table eggs [electronic resource].

By:

Soliman, Zienab I

Contributor(s):

El-Tabiy, Azza A

Language: English Summary language: Arabic Description: p.36-50Other title:

دراسة تأثير المعالجة الحرارية بالغمر على حيوية ميكروب السالمونيلا انتريتدس فى بيض المائدة [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2007 v. 53 (115) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2007.v.53(115)Summary: Eggs are a highly nutritious, inexpensive food commodity which is accepted by most people.

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Includes references.

Eggs are a highly nutritious, inexpensive food commodity which is accepted by most people.

Summary in Arabic.

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