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Effect of different HCI treatments on ruminal degradation characteristics of Ground Nut Cake [electronic resource].

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Nidaa, M. A

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Description: p.18-25Uniform titles:

Assiut veterinary medical journal, 2008 v. 54 (119) [electronic resource].

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In: Assiut Veterinary Medical Journal 2008.v.54(119)Summary: The study was conducted to determine the effect of acid (HCl) treatment on ruminal degradation characteristics of dry matter (DM), crude protein (CP), and effective degradability of groundnut cake (GNC). GNC was either soaked in or sprayed with 0.5N HCl .The treated cake was either air or oven dried at (100?c). Nylon bags technique was employed using three castrated calves.

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The study was conducted to determine the effect of acid (HCl) treatment on ruminal degradation characteristics of dry matter (DM), crude protein (CP), and effective degradability of groundnut cake (GNC). GNC was either soaked in or sprayed with 0.5N HCl .The treated cake was either air or oven dried at (100?c). Nylon bags technique was employed using three castrated calves.

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