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Prevalence of aerobic spore forming bacilli with special reference to Bacillus cereus in yoghurt and rice budding [electronic resource].

By:

Awad, E.I

Language: English Summary language: Arabic Description: p.83-90Other title:

تواجد العصويات الهوائية المتحوصلة مع اشارة خاصة الى ميكروب الباسيلس سيريس فى الزبادى والارز باللبن [Added title page title]

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Assiut veterinary medical journal, 2008 v. 54 (119) [electronic resource].

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In: Assiut Veterinary Medical Journal 2008.v.54(119)Summary: A total of 60 samples including (30 plain yoghurt and 30 rice budding) were collected from dairy shops, supermarkets and groceries in Zagazig city, Egypt and analyzed for enumeration of their Aerobic spore formers and Bacillus cereus counts. The proteolytic activity of isolated Bacillus cereus was also investigated. The results obtained showed that mean counts of Aerobic spore formers in the examined yoghurt and rice budding samples respectively were 5.3x104 and4.6x105, while Bacillus cereus could be isolated from 12 (40%) and 22 (73%) with mean counts of 1.3x103 and 1.6x105of the examined samples, respectively.

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A total of 60 samples including (30 plain yoghurt and 30 rice budding) were collected from dairy shops, supermarkets and groceries in Zagazig city, Egypt and analyzed for enumeration of their Aerobic spore formers and Bacillus cereus counts. The proteolytic activity of isolated Bacillus cereus was also investigated. The results obtained showed that mean counts of Aerobic spore formers in the examined yoghurt and rice budding samples respectively were 5.3x104 and4.6x105, while Bacillus cereus could be isolated from 12 (40%) and 22 (73%) with mean counts of 1.3x103 and 1.6x105of the examined samples, respectively.

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