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Listeria organisms as bacterial pathogens in milk and some dairy products in Fayoum Governorate [electronic resource].

By:

Abdalla, Mervat M

Contributor(s):

Antown, Isis G

Language: English Summary language: Arabic Description: p.91-103Other title:

ميكروبات الليستريا الممرضة فى الالبان وبعض منتجاتها فى محافظة الفيوم [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2008 v. 54 (119) [electronic resource].

Subject(s):

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Full Text Article.

In: Assiut Veterinary Medical Journal 2008.v.54(119)Summary: A total of 100 random samples of raw milk and some dairy products (low salt soft cheese, hard cheese, ice cream and yoghurt, 20 samples each) were collected from different localities in Fayoum city and examined for the presence of Listeria spp. In this investigation the recovery rate of Listeria from the examined samples was 6%. The highest incidence of Listeria species was recovered from low salt soft cheese 15% followed by raw milk and ice cream samples with incidence of 10% and 5%, respectively.

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A total of 100 random samples of raw milk and some dairy products (low salt soft cheese, hard cheese, ice cream and yoghurt, 20 samples each) were collected from different localities in Fayoum city and examined for the presence of Listeria spp. In this investigation the recovery rate of Listeria from the examined samples was 6%. The highest incidence of Listeria species was recovered from low salt soft cheese 15% followed by raw milk and ice cream samples with incidence of 10% and 5%, respectively.

Summary in Arabic.

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