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The incidence of proteolytic pseudomonas species associated with ground beef with regards to their spoilage effect [electronic resource].

By:

Farag, H. E. M

Contributor(s):

Korashy, Nahla T

Language: English Summary language: Arabic Description: p.115-128Other title:

نسبة تواجد ميكروبات السودوموناس المحللة للبروتين فى اللحم البقرى المفروم مع الاشارة الى تأثيرها للفساد [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2008 v. 54 (119) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Assiut Veterinary Medical Journal 2008.v.54(119)Summary: Fifty fresh samples of ground beef were randomly purchased from butchers shops from Port-Said city. The samples were examined for enumeration of the total psychrotrophic and proleolytic Pseudomonas counts with studying the proteolytic activity of the isolated strains.

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Fifty fresh samples of ground beef were randomly purchased from butchers shops from Port-Said city. The samples were examined for enumeration of the total psychrotrophic and proleolytic Pseudomonas counts with studying the proteolytic activity of the isolated strains.

Summary in Arabic.

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