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Determination of some antibiotics and sulphonamide residues in meat and liver of rabbit carcasses [electronic resource].

By:

Basyoni, Sohair R

Contributor(s):

Brr, A. A. H

Language: English Summary language: Arabic Description: p.178-184Other title:

تقدير متبقيات بعض المضادات الحيوية والسلفا فى لحوم وأكباد الأرانب [Added title page title]

Uniform titles:

Zagazig veterinary journal, 2009 v. 37 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article

In: Zagazig Veterinary Journal 2007.v.35(2)Summary: A total of forty sample. of muscle and livers of slaughtercd rabbits were collected from poultry shops at Tanta city. Gharbia governorate. They were examined for presence of oxytetracycline, ampicilin and sulfadimidine residues using four plate test (FIT) and high perfonnance liquid ch.romatography (HPLC).

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A total of forty sample. of muscle and livers of slaughtercd rabbits were collected from poultry shops at Tanta city. Gharbia governorate. They were examined for presence of oxytetracycline, ampicilin and sulfadimidine residues using four plate test (FIT) and high perfonnance liquid ch.romatography (HPLC).

Summary in Arabic.

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