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Studies on Salmonella and E.coli in some meat products (Beef burgers and luncheon) sold in Assiut City [electronic resource].

By:

Essa, H.H

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Language: English Summary language: Arabic Description: p.126-135Other title:

دراسات على ميكروبى السالمونيلا والايشيؤشيا كولاى فى بعض منتجات اللحوم (البيف بيرجر واللانشون) المباعة فى مدينة اسيوط [Added title page title]

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Assiut veterinary medical journal, 2009 v. 55 (121) [electronic resource].

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In: Assiut Veterinary Medical Journal 2009.v.55(121)Summary: Recovery of Salmonella and Escherichia coli from a total number of 60 IrandOm samples of different types of packed meat products was evaluated. The collected samples were 30 from each beef burger and luncheon samples. Out of the analyzed 60 samples. Salmonella could be detected only in 12 samples (20%), where 7 (23.3%) isolates were recovered from beef burger, and another 5 (16.7%) isolates from luncheon samples.

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Recovery of Salmonella and Escherichia coli from a total number of 60 IrandOm samples of different types of packed meat products was evaluated. The collected samples were 30 from each beef burger and luncheon samples. Out of the analyzed 60 samples. Salmonella could be detected only in 12 samples (20%), where 7 (23.3%) isolates were recovered from beef burger, and another 5 (16.7%) isolates from luncheon samples.

Summary in Arabic.

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