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Quality evaluation of some imported canned beef in Alexandria supermarkets [electronic resource].

By:

Mansour, Amal F. A

Contributor(s):

Language: English Summary language: Arabic Description: p.108-117Other title:

تقييم جودة بعض معلبات اللحوم البقرية المستوردة المتواجدة فى محلات السوبر ماركت بمدينة الإسكندرية [Added title page title]

Uniform titles:

kafrelsheikh veterinary medical journal, 2009 v. 8 (1) [electronic resource].

Subject(s):

Canned beef

Online resources:

Full Text Article

In: Kafrelsheikh Veterinary Medical Journal 2009.v.8(1)Summary: A total of 50 random samples of imported canned beefwere collected from different supermarkets in Alexandria and were examined physically, chemically and bacteriologically. The physical examination revealed that 96% ofexamined canned beefsamples fulfilled the legal requirements. The chemical examination indicated that the mean values of pH, moisture, sodium chloride, T.V.N and phosphate were within the permissible limits. Bacteriological examination of all examined samples revealed that the mean values ofthe total aerobic plate count, total anaerobic bacterial count, total Staphylococci count were 9.48X10³ ± 2.8X10³, 4X10² ± 7.7X 10 and 2.5 X 10 ± 2.3 cfu/gram. respectively.The incidence of the isolated coagulase positive Staphylococcus aureus from the examined samples was 3%. The public health significance ofthe isolated microorganisms as well as quality evaluation ofsome imported canned beefon the basis ofthe Egyptian standard specifications was discussed.

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A total of 50 random samples of imported canned beefwere collected from different supermarkets in Alexandria and were examined physically, chemically and bacteriologically. The physical examination revealed that 96% ofexamined canned beefsamples fulfilled the legal requirements. The chemical examination indicated that the mean values of pH, moisture, sodium chloride, T.V.N and phosphate were within the permissible limits. Bacteriological examination of all examined samples revealed that the mean values ofthe total aerobic plate count, total anaerobic bacterial count, total Staphylococci count were 9.48X10³ ± 2.8X10³, 4X10² ± 7.7X 10 and 2.5 X 10 ± 2.3 cfu/gram. respectively.The incidence of the isolated coagulase positive Staphylococcus aureus from the examined samples was 3%. The public health significance ofthe isolated microorganisms as well as quality evaluation ofsome imported canned beefon the basis ofthe Egyptian standard specifications was discussed.

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