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Bacteriological status of buffalo offals by using different concentrations of sodium hypochlorite [electronic resource].

By:

M, Baz. C

Language: English Summary language: Arabic Description: p.388-396Other title:

الحالة البكترولوجية لاحشاء الجاموس باستخدام تركيزات مختلفة من محلول هيبوكلورات الصوديوم [Added title page title]

Uniform titles:

kafrelsheikh veterinary medical journal, 2008 v. 6 (2) [electronic resource].

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Full Text Article.

In: kafrelsheikh veterinary medical journal 2008.v.6(2)Summary: This study revealed the influence ofdifferent concentrations ofsodium hypochlorite solution on bacterial characters of buffalo offals which are head meat,

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This study revealed the influence ofdifferent concentrations ofsodium hypochlorite solution on bacterial characters of buffalo offals which are head meat,

Summary in Arabic.

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