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Mitochondrial Cytochrome B gene as a tool for detection of commercial cheating of Egyptian meat products with pork [electronic resource].

By:

lsmail, Soad A.S

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Language: English Summary language: Arabic Description: P. 85-95Other title:

استخدام جين السيتوكروم ب للكشف عن الغش التجارى لمنتجات اللحوم بلحوم الخنزير [Added title page title]

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Assiut veterinary medical journal, 2010 v. 56 (127) [electronic resource].

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In: Assiut Veterinary Medical Journal 2010.v.56(127)Summary: Pork is a potential source for adulteration of higher value meat such as beef and veal. This is objectionable for economic, religious or health reasons. Hence this study was undertaken for detection of commercial adulteration of meat products with pork meat. Forty two samples of meat products were randomly collected from the Egyptian markets.

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Pork is a potential source for adulteration of higher value meat such as beef and veal. This is objectionable for economic, religious or health reasons. Hence this study was undertaken for detection of commercial adulteration of meat products with pork meat. Forty two samples of meat products were randomly collected from the Egyptian markets.

Summary in Arabic.

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