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Biological control of black scurf and dry rot of potato [electronic resource].

By:

El-Kot, G. A. N

Language: English Summary language: Arabic Description: p.45-56Other title:

المقاومة الحيوية للقشرة السوداء والعفن الجاف للبطاطس [Added title page title]

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Egyptian journal of phytopathology, 2008 v. 36 (1-2) [electronic resource].

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In: Egyptian Journal of Phytopathology 2008.v.36(1-2)Summary: Black scurf and dry rot of potato caused by Rhizoctonia solani and Fusarium sambucinum. respectively are a major yield-limiting factor for potato tuber production. Pathogenicity tests of the two isolated potato pathogens. using some potato cultivars indicated that potato cv. Hermis was the most susceptible.

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Black scurf and dry rot of potato caused by Rhizoctonia solani and Fusarium sambucinum. respectively are a major yield-limiting factor for potato tuber production. Pathogenicity tests of the two isolated potato pathogens. using some potato cultivars indicated that potato cv. Hermis was the most susceptible.

Summary in Arabic.

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