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Role of micronutrients and antioxidants application in stimulating growth and yield of fresh edible vegetables [electronic resources].

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Taha, A. A

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Language: English Summary language: Arabic Description: p.251-263Other title:

دور إضافة العناصر الغذائية الصغرى ومضادات الأكسدة فى تحسين النمو والمحصول للخضروات المأكولة طازجة [Added title page title]

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Mansoura University journal of soil sciences and agricultural engineering, 2011 v. 2 (2) [electronic resources].

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In: Mansoura University Journal of Soil Sciences and Agirucultural Engineering 2011.v.2(2)Summary: A pot experiment was conducted at the greenhouse of Fac. of Agric., Mansoura University during the successive winter seasons of 2009/ 2010. This WOf1( aimed to evaluate the effect of different nitrogen levels in the presence of (Na -Molybdate (10ppm), boron (50ppm) , Na -salsalate (lOppm) and Ascorbic acid (250ppm» as foliar application on yield and chemical composition of lettuce (/actuca sativa, L., CV, ba/ady) vegetables. As fore soil used in this investigation ; 24 treatments were arranged in a split- split block design with three replicates,

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A pot experiment was conducted at the greenhouse of Fac. of Agric., Mansoura University during the successive winter seasons of 2009/ 2010. This WOf1( aimed to evaluate the effect of different nitrogen levels in the presence of (Na -Molybdate (10ppm), boron (50ppm) , Na -salsalate (lOppm) and Ascorbic acid (250ppm» as foliar application on yield and chemical composition of lettuce (/actuca sativa, L., CV, ba/ady) vegetables. As fore soil used in this investigation ; 24 treatments were arranged in a split- split block design with three replicates,

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