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Quality characteristics of dried sheets prepared from blended apple, cantaloupe juices [electronic resource].

By:

Abd-ElWahab, E. S

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Language: English Summary language: Arabic Description: p.Fo23-31Other title:

صفات الجودة للفائف المجففة المحضرة من مخلوط عصير التفاح والكنتالوب [Added title page title]

Uniform titles:

Annals of agricultural science, Moshtohor, 2009 v.47 (1) [electronic resource].

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In: Annals of Agricultural Science, Moshtohor 2009.v.47(1)Summary: This investigation was carried out to study the optimal conditions for producing the mixed dried sheets from apple and cantaloupe fruits. As well as to study the effict of some binding agents and storage cooditions on the quality cbaracteristics of dried apple/cantaloupe sheets.

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This investigation was carried out to study the optimal conditions for producing the mixed dried sheets from apple and cantaloupe fruits. As well as to study the effict of some binding agents and storage cooditions on the quality cbaracteristics of dried apple/cantaloupe sheets.

Summary in Arabic.

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