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The effect of feeding gum arabic on serum total and lipoproteins cholesterol in hypercholesterolemic rats [electronic resource]

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AbdelLWahed,N

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Language: English Summary language: Arabic Description: p.23-33Other title:

تأثير إطعام الصمغ العربى على الكولستيرول الكلى والايبوبروتينات فى فئران عالية الكوليسترول فى الدم [Added title page title]

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Assiut veterinary medical journal, 2011 v. 57 (128) [electronic resource].

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In: Assiut Veterinary Medical Journal 2011.v.57(128)Summary: Parallel with the recent increasing interest in alternative/herbal medicine for the prevention and treatment of various diseases including hypercholesterolemia, in addition to the increasing uses of Gum Arabic (GA) as one option. The objective of this study was to evaluate the effect of Gum Arabic mixed diet on serum concentration of total cholesterol (TC), very low density lipoprotein cholesterol (VLDL-c), low density lipoprotein cholesterol (LDL-c), high density lipoprotein cholesterol (HDL-c), and triacylglycerol (TAG) in rats fed diet supplemented with cholesterol. Twenty five Wistar albino rats were divided into five groups named A, B, C, D, and E, each of five rats. Group A was fed on basal diet and served as control, group B received the basal diet mixed with 1 % cholesterol powder. Gum Arabic (GA) was added to the basal diet with 1 % cholesterol powder at the rate of 10%, 20% and 30% in groups C, D and E, respectively.

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Parallel with the recent increasing interest in alternative/herbal medicine for the prevention and treatment of various diseases including hypercholesterolemia, in addition to the increasing uses of Gum Arabic (GA) as one option. The objective of this study was to evaluate the effect of Gum Arabic mixed diet on serum concentration of total cholesterol (TC), very low density lipoprotein cholesterol (VLDL-c), low density lipoprotein cholesterol (LDL-c), high density lipoprotein cholesterol (HDL-c), and triacylglycerol (TAG) in rats fed diet supplemented with cholesterol. Twenty five Wistar albino rats were divided into five groups named A, B, C, D, and E, each of five rats. Group A was fed on basal diet and served as control, group B received the basal diet mixed with 1 % cholesterol powder. Gum Arabic (GA) was added to the basal diet with 1 % cholesterol powder at the rate of 10%, 20% and 30% in groups C, D and E, respectively.

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