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Effect of different dietary levels of ascorbic acid on stress resistance in tilapia [microform] / Abeer Ezzat Mahmoud Ali.

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Language: English Summary language: Arabic Publication details: 2000Description: 76, 2 leaves : ill. ; 30 cmOther title:

تأثير المستويات الغذائية المختلفة لحمض الاسكوربيك على مقاومة الاجهاد فى أسماك البلطى [Added title page title]

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In: Dissertation note: Thesis (M.S.) -- Assiut University, 2000.+PDF

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-2016 (Browse shelf(Opens below))	1	Available		T02422

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Previous	THESIS S-2014 The Effect of 2-4-Dichiorophenoxy butyric acid with manganese or zinc on field beans (Vicia Faba L.)	THESIS S-2014 The Effect of 2-4-Dichiorophenoxy butyric acid with manganese or zinc on field beans (Vicia Faba L.)	THESIS S-2015 Genetic studies through diallel cross of maize inbred lines	THESIS S-2016 Effect of different dietary levels of ascorbic acid on stress resistance in tilapia \| [microform] /	THESIS S-2017 Improving resistance of faba bean to chocolate spot disease \| [microform] /	THESIS S-2018 Characterization of listeria organisms recovered from dairy products	THESIS S-2019 The influence of some agricultural treatments on growth, yield and its components of barley	Next

Thesis (M.S.) -- Assiut University, 2000.+PDF

Includes bibliographical references (leaves 59-76)

Microfiche. ASUNET, Ain Shams University, 2 microfiches : negative.

Summary in Arabic.

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