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Improving resistance of faba bean to chocolate spot disease [microform] / Kadry Mostafa Mohamed Morsy.

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Language: English Summary language: Arabic Publication details: 2000Description: 180, 2 leaves : ill. ; 30 cmOther title:

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In: Dissertation note: Thesis (Ph.D.) -- Cairo University, 2000+PDF

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-2017 (Browse shelf(Opens below))	1	Available		T02423

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-2014 The Effect of 2-4-Dichiorophenoxy butyric acid with manganese or zinc on field beans (Vicia Faba L.)	THESIS S-2015 Genetic studies through diallel cross of maize inbred lines	THESIS S-2016 Effect of different dietary levels of ascorbic acid on stress resistance in tilapia \| [microform] /	THESIS S-2017 Improving resistance of faba bean to chocolate spot disease \| [microform] /	THESIS S-2018 Characterization of listeria organisms recovered from dairy products	THESIS S-2019 The influence of some agricultural treatments on growth, yield and its components of barley	THESIS S-2020 Pathological studies on some fungal diseases of rapeseed in Egypt	Next

Thesis (Ph.D.) -- Cairo University, 2000+PDF

Includes bibliographical references (leaves160-180)

Microfiche. ASUNET, Ain Shams University, 4 microfiches : negative.

Summary in Arabic.

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