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Response of growing turkeys to supplementation of different types and levels of natural feed additives [electronic resource].

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El-Mallah, G. M

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Language: English Summary language: Arabic Description: P. 5093-5102Other title:

إستجابة الرومى النامى لأنواع ومستويات مختلفة من الإضافات الغذائية الطبيعية.‪ [Added title page title]

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Mansoura University journal of agricultural sciences, 2005 v. 30 (9) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)Summary: The objective of this experiment was to evaluate the response of turkey poults to different types and levels of natural feed additives (NFA) such as hot or black pepper and canella feed at levels 0.2 or 0.4% considering growth performance, carcass traits, blood parameters and the economic efficiency. A total number of 168 unsexed eight-weeks- old Broad Breasted Bronze turkey poults were randomly distributed to seven treatment groups of 24 birds each. Each group contained 3 replicates, of 8 birds per replicate.

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The objective of this experiment was to evaluate the response of turkey poults to different types and levels of natural feed additives (NFA) such as hot or black pepper and canella feed at levels 0.2 or 0.4% considering growth performance, carcass traits, blood parameters and the economic efficiency. A total number of 168 unsexed eight-weeks- old Broad Breasted Bronze turkey poults were randomly distributed to seven treatment groups of 24 birds each. Each group contained 3 replicates, of 8 birds per replicate.

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