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Physical, chemical and technological studies on pomegranate [electronic resource].

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Shekeeb, Laila A

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Language: English Summary language: Arabic Description: P. 5393-5405Other title:

دراسات فيزيائية، كيميائية وتكنولوجية على الرمان.‪ [Added title page title]

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Mansoura University journal of agricultural sciences, 2005 v. 30 (9) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)Summary: Pomegranate (Punica granatum) is cultivated in the tropical and subtropical areas and is widely distributed overall the world as well as Egypt. The edible part is the juicy seeds. This current study was carried out on Egyptian ripe pomegranate fruit (Warid, Banati and Manfaloti varieties) season 1999, 2000 and aimed to study the physical characteristics and chemical composition of pomegranate fruit Guice, pomace and peel) for the three studied varieties. Results of this study showed that Wardi variety had the highest fruit weight (320 gm) followed by Manfaloti (260 gm). Pomegranate grains weight ranged between 48 - 63% of the total weight. Banati variety had the highest content of juice (42.9%), while that of Wardi and Manfaloti were (42.4 and 31.7%), respectively. (Pomace) pomegranate peel ranged between 37-52% of the total weight of the fruit.

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Pomegranate (Punica granatum) is cultivated in the tropical and subtropical areas and is widely distributed overall the world as well as Egypt. The edible part is the juicy seeds. This current study was carried out on Egyptian ripe pomegranate fruit (Warid, Banati and Manfaloti varieties) season 1999, 2000 and aimed to study the physical characteristics and chemical composition of pomegranate fruit Guice, pomace and peel) for the three studied varieties. Results of this study showed that Wardi variety had the highest fruit weight (320 gm) followed by Manfaloti (260 gm). Pomegranate grains weight ranged between 48 - 63% of the total weight. Banati variety had the highest content of juice (42.9%), while that of Wardi and Manfaloti were (42.4 and 31.7%), respectively. (Pomace) pomegranate peel ranged between 37-52% of the total weight of the fruit.

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