Bacteriological status of fish marketed in Beni-Suef City [electronic resource].
Language: English Summary language: Arabic Description: p.175-180Other title:- الحالة البكترولوجية للأسماك المسوقة بمدينة بنى سويف [Added title page title]
- Beni-Suef veterinary medical journal, 2010 v. 20 (1), Special issue [electronic resource]:
Includes references.
This study was carried out to· evaluate the bacteriologieal status of fresh Tl1apia nilotica, fresh Clarias lazera, frozen Mackerel and smoked Herring fish marketed in BeniSuef City. The collected samples were examined for total bacterial count, coli form. (MPN), faecl coli forms (MPN), E. coli (MPN), Staphylococcus aureus count total proteolytic count, total lipolytic count, Aerornonas count and Pseudomonas count, as well as the isolation of E. coli, Staphylococcus Qureus, Aeromonas hydrophila, Pseudomonas aeruginosa, Yersinia enterocolitlca and Listeria monocytogenes. Most of the e"mined samples were within the permissible limits recommended by EOS and ICMSF, few samples of fresh Clarlas laura exceeded the ruommendedlimits. The economic importance and public health significance of the fsolatedorganisms were discussed.
Summary in Arabic.
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