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The influence of ozone gaseous on fungal spoilage and aflatoxin degradation in peanuts [electronic resource].

By:

Abdel-Alim, Hanem A

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Language: English Summary language: Arabic Description: p.725-744Other title:

تأثير غاز الأوزون على تلف الفطريات وتكسير الأفلاتوكسين فى السودانى [Added title page title]

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Zagazig journal of agricultural research, 2011 v. 38 (3) [electronic resource].

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In: Zagazig Journal of Agricultural Research 2011.v.38(3)Summary: Abdel-Wahhab Peanut or groundnut (Arachis hypogea 1,.), a member of the legume family, is an important food and oil crop. It is currently grown on approximately 42 million acres worldwide and considers the third major oilseed of the world after soybean and cotton. The aims of tlie current study were to identify tlie toxigenic fungi associated with peanut and to study the effect of ozone gaseous (03) on fungal spoilage and aflatoxin concentration in peanuts.

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Abdel-Wahhab Peanut or groundnut (Arachis hypogea 1,.), a member of the legume family, is an important food and oil crop. It is currently grown on approximately 42 million acres worldwide and considers the third major oilseed of the world after soybean and cotton. The aims of tlie current study were to identify tlie toxigenic fungi associated with peanut and to study the effect of ozone gaseous (03) on fungal spoilage and aflatoxin concentration in peanuts.

Summary in Arabic.

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