Evaluation of different bread wheat genotypes for drought tolerance under sandy soil conditions by canopy temperature and excised leaf water loss techniques [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.85-102Other title:
  • تقييم تراكيب وراثية مختلفة من قمح الخبز لتحمل إجهاد الجفاف تحت ظروف الأراضى الرملية بقياس درجة حرارة الغطاء النباتى ومعدل فقد من الأوراق المنزوعة [Added title page title]
Uniform titles:
  • Alexandria science exchange journal, 2011 v. 32 (2) [electronic resource]:
Subject(s): Online resources: In: Alexandria Science Exchange Journal 2011.v.32(2)Summary: Two field experiments were conducted :H the Experimental Farm of Damanhour Faculty of Agriculture, at EI- Baustan, Damanhour University, Egypt during 2003/2004 and 2004/2005 winter growing seasons. This study aimed to evaluate sixteen bread wheat genotypes (locals and introductions) for drought tolerance under newly reclaimed area by two tecnniques; i.e. the canopy temperature (Tc) and the excised -leaf water loss (ELWL); and to compare these techniques with grain yield and kernel weight susceptibility indices.
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Two field experiments were conducted :H the Experimental Farm of Damanhour Faculty of Agriculture, at EI- Baustan, Damanhour University, Egypt during 2003/2004 and 2004/2005 winter growing seasons. This study aimed to evaluate sixteen bread wheat genotypes (locals and introductions) for drought tolerance under newly reclaimed area by two tecnniques; i.e. the canopy temperature (Tc) and the excised -leaf water loss (ELWL); and to compare these techniques with grain yield and kernel weight susceptibility indices.

Summary in Arabic.

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