Evaluation of macaroni production from some new varieties of durum wheat cultivated in Sinai fortefied with ginger, moghat and pumpkin seed dry powder [electronic resource].

Includes references.

This study was conducted for the production of pasta from durum wheat semolina of the items of the three (Amar, Sohag, Banyswit) supported powders of some medicinal plants, namely (ginger root dry powder, moghat root dry powder, pumpkin seeds dry powder) recalled for the production of healthy pasta nutritional value and high medicinal has supported the proportions 5, 10 and 15% of the powder full of plants. Producing pasta of durum wheat semolina of Amar, because it is the most tolerant to drought, salinity and the resulting pasta is distinguished in the natural, physical and chemical characteristics. Production of pasta of durum wheat semolina of Amar supported by the following: consolidation of 5%powdered ginger root and pasta chemical Characteristics as it contains high levels of volatile oils and Se and Zn of which are anti-oxidant. Consolidation of 10% powdered roots of moghat pasta chemical characteristics as it contains high concentrations of minerals, especially Fe, Ca, Na, K, Mg, P, Mn and vitamins as well as carbohydrates, protein, and this leads to the high nutritional value of produced healthy pasta from different semolina formula. Consolidation of 15% powder seeds pumpkin leads to discriminated resulting pasta in chemical and natural characteristics as it contains high levels crude fat and unsaturated high quality and source of vitamin A and this leads to the high nutritional value of pasta produced.lt contains substances that reduce blood pressure. Results showed that supplementation with 5% powder, ginger root, strengthening by10% of the powdered roots ofmoghat and consolidation by 15%, powder seeds of pumpkin in different kinds of semolina led to a rise in the chemical components, especially the content of protein, fat, fiber, minerals, and thus improve the quality of product. The study revealed that the best additions are ratios described above and to the possibility of overcoming some health problems such as anemia osteomalacia and hardening of the arteries. This is indicated by increasing the additions of the elements iron, zinc and selenium in addition to containing the powder seeds of pumpkin and powdered ginger root, as well as powder roots of moghat a high proportion of volatile oils, one of the antioxidants that work to purifY blood of free radicals and increase vitality.

Summary in Arabic.

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