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The occurrence of nitrate in milk and some dairy products [electronic resource].

By:

Mohamed, T. R

Language: English Summary language: Arabic Description: p.106-116Other title:

تواجد النترات فى اللبن وبعض منتجات الألبان [Added title page title]

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Assiut journal of agricultural sciences, 2011 v. 42 (2), Book 1 [electronic resource].

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In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1Summary: The levels of nitrate in 45 of raw milk samples and 58 sampies of soft cheese in Assiut vicinity were investigated. The mean levels in raw milk samples were 52.87±26.947 and 70.48 ±29.854 mg/I respectively, for samples collected during cold and warm months.

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The levels of nitrate in 45 of raw milk samples and 58 sampies of soft cheese in Assiut vicinity were investigated. The mean levels in raw milk samples were 52.87±26.947 and 70.48 ±29.854 mg/I respectively, for samples collected during cold and warm months.

Summary in Arabic.

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