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Effect of rust infection on sugar beet yield components [electronic resource].

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Ata, A. A

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Language: English Summary language: Arabic Description: p.11-19Other title:

تأثير الإصابة بالصدأ على الصفات المحصولية لبنجر السكر [Added title page title]

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Egyptian journal of agricultural research, 2005 v. 83 (1) [electronic resource].

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In: Egyptian Journal of Agricultural Research 2005.v.83(1)Summary: The effect of sugar beet rust (Uromyces betae Tul. ex. Kick) on crop yield and industrial qualities was quantitatively investigated . Significant differences were found between healthy and diseased plants, in root weight, sucrose % in rootl non-sucrose chemical components (potassium, sodium and alpha amino acids), and quality %. Root weight, sucrose % and quality % were inversely affected by disease severity. Consequently, white sugar yield (WSY) was reduced due to the increase of non-sugar constituents which impede sugar crystailization .

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The effect of sugar beet rust (Uromyces betae Tul. ex. Kick) on crop yield and industrial qualities was quantitatively investigated . Significant differences were found between healthy and diseased plants, in root weight, sucrose % in rootl non-sucrose chemical components (potassium, sodium and alpha amino acids), and quality %. Root weight, sucrose % and quality % were inversely affected by disease severity. Consequently, white sugar yield (WSY) was reduced due to the increase of non-sugar constituents which impede sugar crystailization .

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