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Induced systemic resistance to control bacterial spot of tomato [electronic resource].

By:

Abd El-Sayed, Wafaa M

Contributor(s):

Abd El-Ghafar, N.Y

Language: English Summary language: Arabic Description: p.709-719Other title:

مكافحة التبقع البكتيرى فى الطماطم مستخدما عوامل الحث [Added title page title]

Uniform titles:

Annals of agricultural science, 2004 v. 49 (2) [electronic resource].

Subject(s):

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Full Text Article.

In: Annals of Agricultural Science 2004.v.49(2)Summary: Bacterial spot of tomato caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye, is an important disease of tomato. Application of Bacillus subtilis. Pseudomanas aeruginosa, P. f1uorescens, P. putida and Streptomyces griseoviridis isolates (biotic agent) and bion, ethephon and salicylic acid (abiotic agents) were applied as inducers agents alone or in combination against tomato bacterial spot disease, under artificial inoculation conditions. All aforementioned agents decreased the disease severity compared with the control.

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Bacterial spot of tomato caused by Xanthomonas campestris pv. vesicatoria (Doidge) Dye, is an important disease of tomato. Application of Bacillus subtilis. Pseudomanas aeruginosa, P. f1uorescens, P. putida and Streptomyces griseoviridis isolates (biotic agent) and bion, ethephon and salicylic acid (abiotic agents) were applied as inducers agents alone or in combination against tomato bacterial spot disease, under artificial inoculation conditions. All aforementioned agents decreased the disease severity compared with the control.

Summary in Arabic.

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