Surveillance of enteropathogenic campylobacter in raw poultry meat and some poultry products in Assiut City [electronic resource].
Language: English Summary language: Arabic Description: p.80-94Other title:- مدى تواجد ميكروبات الكامبيلوباكتر الممرضة فى لحوم الدواجن وبعض منتجاتها فى مدينة أسيوط [Added title page title]
- Assiut veterinary medical journal, 2004 v. 50 (102) [electronic resource].
Includes references.
Campylabacter is considered among the most important pathogens reported as a cause of bacterial enteritis in human. Epidemiological evidence has linked Campylabacter infection in human with poultry and poultry products. One hundred and eighty random samples from broiler carcasses and some poultry products including cecal contents, muscles, liver, gizzard, chicken minced meat and chicken luncheon samples (30 each) were aseptically collected from local poultry slaughter shops and supermarkets at different districts in Assiut province at the period from February to April 2004.
Summary in Arabic.
There are no comments on this title.