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Studies on therapeutic nutrition for iron deficiency anemia [electronic resource].

By:

Hussein, M. A

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Language: English Summary language: Arabic Description: p.265-280Other title:

دراسات على التغذية العلاجية لأنيميا نقص الحديد [Added title page title]

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Mansoura University journal of agricultural sciences, 2004 v. 29 (1) [electronic resource].

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In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)Summary: Iron deficiency anemia is a national problem most frequently occurring throughout the world. The objective of the present study was to evaluate the bioavailability of iron and protein from some biscuit samples provided to anemic rats and study the effect of these biscuit samples on the remedy of iron deficiency anemia. The biscuit samples were fortified by some natural sources rich in protein and iron. These samples were evaluated chemically, organoleptically, physically and biologically. Newly weaned male rats were divided into 9 groups of5 animals each: 2 groups received standard diet supplemented with iron for 10 weeks; where the rest 7 groups received iron-free diet for 6 weeks until the hemoglobin levels dropped to 8-9 (g/dl) and then fed on the different biscuit samples for 4 weeks.

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Iron deficiency anemia is a national problem most frequently occurring throughout the world. The objective of the present study was to evaluate the bioavailability of iron and protein from some biscuit samples provided to anemic rats and study the effect of these biscuit samples on the remedy of iron deficiency anemia. The biscuit samples were fortified by some natural sources rich in protein and iron. These samples were evaluated chemically, organoleptically, physically and biologically. Newly weaned male rats were divided into 9 groups of5 animals each: 2 groups received standard diet supplemented with iron for 10 weeks; where the rest 7 groups received iron-free diet for 6 weeks until the hemoglobin levels dropped to 8-9 (g/dl) and then fed on the different biscuit samples for 4 weeks.

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