Normal view MARC view ISBD view

Postharvest application of ozone and calcium chloride to control of"Anna"apple fruit mold during cold storage [electronic resource].

By:

Yassin, Naglaa M

Contributor(s):

Language: English Summary language: Arabic Description: p.288-294Other title:

معاملات ما بعد الحصاد بالاوزون وكلوريد الكالسيوم للتحكم في عفن ثمار التفاح "أنا" أثناء التخزين المبرد [Added title page title]

Uniform titles:

Alexandria science exchange journal, 2011 v. 32 (3) [electronic resource]:

Subject(s):

Online resources:

Full Text Article.

In: Alexandria Science Exchange Journal 2011.v.32(3)Summary: The present study were carried out on" Anna" Apple fruits in two successive seasons 2008 and 2009 to study the effect of postharvest treatments eaCh dip for 2 min, OJ application in storage conditions of 4°C and 85-90% RH on fruit decay. It was found that ozone treated fruits had higher weight loss than that of the control. However, but the differences were not significant. Skin color improved 8S the anthocyanin pigment concentration increased, 0 3 treatment significantly changes fruit skin color. Caell a treated fruit was the firmest and had the highest soluble solids content. Generally, fruit acidity decreased during storage period. OJ and eaCh treatments reduced decay in apple fruits.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

The present study were carried out on" Anna" Apple fruits in two successive seasons 2008 and 2009 to study the effect of postharvest treatments eaCh dip for 2 min, OJ application in storage conditions of 4°C and 85-90% RH on fruit decay. It was found that ozone treated fruits had higher weight loss than that of the control. However, but the differences were not significant. Skin color improved 8S the anthocyanin pigment concentration increased, 0 3 treatment significantly changes fruit skin color. Caell a treated fruit was the firmest and had the highest soluble solids content. Generally, fruit acidity decreased during storage period. OJ and eaCh treatments reduced decay in apple fruits.

Summary in Arabic.

There are no comments on this title.

to post a comment.

Back to results