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Application of phosphine (pH₃) fumigation in wheat milling silos storage [electronic resource].

By:

Abou-Salama, A. M

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Language: English Summary language: Arabic Description: p.11-20Other title:

استخدام التبخير بالفوسفين فى صوامع التخزين لمطاحن القمح [Added title page title]

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Assiut journal of agricultural sciences, 2011 v. 42 (3) [electronic resource].

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In: Assiut Journal of Agricultural Sciences 2011.v.42(3)Summary: Wheat is considered as one of the main cereal crops in the world as well as in Egypt. Theimportance of wheat as a major food source for human in manycountries. In Egypt the total general consumption of wheat is about 14.2 million ton of which: 42% about (5.96 million ton) is made baladi bread. 33% about (4.69 million ton) is made home bread in the villages and 25% about (3.5 5 million ton) is milled into wheat flour 72% extraction to satisfy the needs of citizens from this flour. The total cultivated area with wheat in Egypt was about 3.00 million feddan produced 8.00 million tons of wheat in 2011 season, while the imported foreign wheat around 6.20 million tons. This indicates that the total imported wheat represented about 50% of the general local consumption. The results could be summarized as follows: Grains of both varieties could be fumigated with phosphine pH₃ after 24 hours exposure period and after 3 months storage period led to germination percentage within all genotypes. Results were cleared that Giza 168 variety gave the highest value as compared with other varieties, while Ukrania variety gave the lowest one.

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Wheat is considered as one of the main cereal crops in the world as well as in Egypt. Theimportance of wheat as a major food source for human in manycountries. In Egypt the total general consumption of wheat is about 14.2 million ton of which: 42% about (5.96 million ton) is made baladi bread. 33% about (4.69 million ton) is made home bread in the villages and 25% about (3.5 5 million ton) is milled into wheat flour 72% extraction to satisfy the needs of citizens from this flour. The total cultivated area with wheat in Egypt was about 3.00 million feddan produced 8.00 million tons of wheat in 2011 season, while the imported foreign wheat around 6.20 million tons. This indicates that the total imported wheat represented about 50% of the general local consumption. The results could be summarized as follows: Grains of both varieties could be fumigated with phosphine pH₃ after 24 hours exposure period and after 3 months storage period led to germination percentage within all genotypes. Results were cleared that Giza 168 variety gave the highest value as compared with other varieties, while Ukrania variety gave the lowest one.

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