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Mould and ochratoxin a in soybean and luncheon [electronic resource].

By:

Morshdy, Alaa M

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Language: English Summary language: Arabic Description: p.57-62Other title:

الفطريات والأوكراتوكسين فى فول الصويا واللانشون [Added title page title]

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Zagazig veterinary journal, 2009 v. 37 (3) [electronic resource].

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In: Zagazig Veterinary Journal 2009.v.37(3)Summary: Sixty samples of soybean protein, poultry luncheon and beef luncheon (20 of each) were examined for determination of total mould count and ochratoxin residues. The mean mould counts of were 2.6 x10³ ± 7.2 x10² , 1.6x10² ± 0.46 x10v and 1.7 x10² ± 0.54 x10²/gm of the examined sample, respectively. The mean of ochratoxin residues in examined samples were 4.23 ± 0.81,3.06 ± 0.68 and 3.77 ± 0.35 ppb. As. niger. As. flavus, As. fumigatus, As. terrus, As. ochraechous, penicillium, alternaria, cladosporium, mucor, absidia were the predominant isolates with varying percentages.

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Sixty samples of soybean protein, poultry luncheon and beef luncheon (20 of each) were examined for determination of total mould count and ochratoxin residues. The mean mould counts of were 2.6 x10³ ± 7.2 x10² , 1.6x10² ± 0.46 x10v and 1.7 x10² ± 0.54 x10²/gm of the examined sample, respectively. The mean of ochratoxin residues in examined samples were 4.23 ± 0.81,3.06 ± 0.68 and 3.77 ± 0.35 ppb. As. niger. As. flavus, As. fumigatus, As. terrus, As. ochraechous, penicillium, alternaria, cladosporium, mucor, absidia were the predominant isolates with varying percentages.

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