Utilization of bifidobacteria in production of concentrated yoghurt (Labneh) [electronic resource].

Includes references.

Viability of Bifidobacteria in Labneh was followed using six groups of starters in processing Labneh from fresh buffaloes' milk. Heat treated yoghurt milk was divided into 6 equal portions, . then inoculated with groups of starter namely. Control (3% yoghurt starter), Treatment I •(2% yoghurt starter• + 1% Bifidobacterium bifidum), Treatment II (1% yoghurt starter+2% Bifidobacteriunl bifidum), Treatment III (2% yoghurt starter + 1% Bifidobacterium Longum), Treatment IV (1% yoghurt starter + 2% Bifidobacterium Longum), and Treatment V (1% yoghurt . starter + 1% Bifidobacterium bifidum + 1o% Bifidobacterium Longum).

Summary in Arabic.

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