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Effect of gibberllic acid on earliness of cauliflower curd initiation under Assuit conditions [electronic resource].

By:

Attallah, Shreen. Y

Contributor(s):

Abbas, Hassan. S

Language: English Summary language: Arabic Description: p.48-56Other title:

تأثير استخدام معاملات الجبريلين على تبكير تكوين القرص فى محصول القنبيط تحت ظروف أسيوط [Added title page title]

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Assiut journal of agricultural sciences, 2012 v. 43 (1) [electronic resource].

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In: Assiut Journal of Agricultural Sciences 2012.v.43(1)Summary: This work was carried out to study the cffect of using gibberllic acid on earliness of curd in two cauliflower genotypes. Seeds were sown on August 6 in a nursery in 2007/2008 and 2008/2009 seasons respectively. The obtained transplants were planted on September 17 in both seasons. Plants were sprayed twice, first at 2 months after transplanting with gibberllic acid (GA,) at 0, 50, 100, 200, 400, 800 ppm concentrations, and the second time was after one month from the first spray.

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This work was carried out to study the cffect of using gibberllic acid on earliness of curd in two cauliflower genotypes. Seeds were sown on August 6 in a nursery in 2007/2008 and 2008/2009 seasons respectively. The obtained transplants were planted on September 17 in both seasons. Plants were sprayed twice, first at 2 months after transplanting with gibberllic acid (GA,) at 0, 50, 100, 200, 400, 800 ppm concentrations, and the second time was after one month from the first spray.

Summary in Arabic.

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