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Occurrence of fungi and aflatoxins in yoghurt marketed in Zagazig city [electronic resource].

By:

Bahout, A. A

Contributor(s):

Moustafa, A. H

Language: English Summary language: Arabic Description: p.195-202Other title:

تواجد الفطريات والافلاتوكسينات فى الزبادى المعروض للبيع بمدينة الزقازيق [Added title page title]

Uniform titles:

Assiut veterinary medical journal, 2003 v. 49 (96) [electronic resource].

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Full Text Article.

In: Assiut Veterinary Medical Journal 2003.v.49(96)Summary: Eighty random samples of plain and fruit yoghurt (40 of each) were collected from dairy shops and supermarkets in Zagazig City, Egypt, during summer 2002 and examined for the presence of fungi and aflatoxins. Yeasts could be detected in 22.5% and 30% of examined plain and fruit yogurt samples respectively, with a mean value of 1.26 x 102 and 1.94 x 102 /ml respectively. While molds were isolated from 85% and 100% of examined plain and fruit yoghurt samples respectively, with a mean count of 48.5 and 56.3/ml respectively. Key words: Fungi, Aflatoxins, Yoghurt.

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Eighty random samples of plain and fruit yoghurt (40 of each) were collected from dairy shops and supermarkets in Zagazig City, Egypt, during summer 2002 and examined for the presence of fungi and aflatoxins. Yeasts could be detected in 22.5% and 30% of examined plain and fruit yogurt samples respectively, with a mean value of 1.26 x 102 and 1.94 x 102 /ml respectively. While molds were isolated from 85% and 100% of examined plain and fruit yoghurt samples respectively, with a mean count of 48.5 and 56.3/ml respectively. Key words: Fungi, Aflatoxins, Yoghurt.

Summary in Arabic.

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