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Incidence of listeria species in goat's and sheep milk and sheep milk cheese in Assiut governorate [electronic resource].

By:

Saad, Nagah M

Contributor(s):

Thabet, A.El-R

Language: English Summary language: Arabic Description: p.97-107Other title:

مدي تواجد ميكروب الليستيريا فى ألبان الماعز والأغنام الخام وجبن الأغنام [Added title page title]

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Assiut veterinary medical journal, 2003 v. 49 (98) [electronic resource].

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In: Assiut Veterinary Medical Journal 2003.v.49(98)Summary: One hundred and fifty random raw goat's and sheep milk samples and samples of sheep milk cheese (50 samples each) obtained from the retial markets and farmer's houses were analysed for Listeria species. Food and Drug Administration (FDA) protocol was used for recovery of Listeria. The Listeria spp. could be detected in 2(4%),2(4%) and 1(2%) of the examined samples respectively, while L. monocytogenes were identified in 2% of both raw goat's and sheep milk. The serotyping ofL. monocytogenes strains revealed that the isolates were of serotype 1. L. innocua was detected in 2% of both goat's milk and sheep milk cheese.

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One hundred and fifty random raw goat's and sheep milk samples and samples of sheep milk cheese (50 samples each) obtained from the retial markets and farmer's houses were analysed for Listeria species. Food and Drug Administration (FDA) protocol was used for recovery of Listeria. The Listeria spp. could be detected in 2(4%),2(4%) and 1(2%) of the examined samples respectively, while L. monocytogenes were identified in 2% of both raw goat's and sheep milk. The serotyping ofL. monocytogenes strains revealed that the isolates were of serotype 1. L. innocua was detected in 2% of both goat's milk and sheep milk cheese.

Summary in Arabic.

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